New England Clam Chowder

Hot Boiled One and One-Eight Pound Lobster

Two Hot Boiled and One- Eighth Pound Lobster

Hot Boiled One and a Quarter Pound Lobster

For one person only

Hot Boiled One and a Half Pound Lobster

2Oz. Delmonico Steak Dinner

Served with‏ baked potato, tossed salad, and rolls,

Baked Potato

Tuna Salad Roll

Potato chips and pickles

Peanut Butter and Jelly Sandwich

Potato chips and pickles

Grilled Hot Dog

Potato chips and pickles

Grilled Cheese Sandwich

Potato chips and pickles

Hamburgers

Open Faced Grilled Chicken Sandwich

With lettuce, tomato and mayonnaise

Lobster Salad

Potato chips,‏ roll and pickles

Lobster Stew

Crackers, roll and pickles

Small Lobster Stew

Crackers, roll and pickles

Lobster Roll

Potato chips and pickles

Steamed Clams

Single serving

Shrimp Cocktail

With cocktail sauce

Tossed Salad

Cole Slaw

Homemade Apple Pie

Homemade Blueberry Pie

Toll House Cookie Pie

Brownie

Hot Fudge, Sundae

Strawberry Shortcake

Blueberry Cobbler

Ice Cream

Chocolate or Vanilla. Two Scoops

Kids Scoop

Milk

Chocolate Milk

Soft Drinks

Juices

Pink Lemonade

Spring Water

Sparkling Water

Coffee or Tea

Iced Coffee or Iced Tea

Hot Chocolate

Nunan's Root Beer

Nunan's Diet Root Beer

Chardonnay, Woodbridge

by Robert Mondavi (California) From California's most famous producer; dry, smooth and delicious. Wonderful complement to seafood.

Chardonnay, Steele "Rat's Reserve"(California)

Paul D.‏ Carr of Nappi Distributors did this Mendocino County Chardonnay from organically farmed vineyards to create this barrel fermented wine that's rich and delicious.

Chardonnay, Fourvines Naked (California)

Winemaker Chris Tietje, whose parents live in Maine, makes this rich and concentrated wine using no oak barrels. It is bright and fruity with notes of grapefruit, honeysuckle, peach and spice.

Chardonnay, Kendall-Jackson Vintner's Reserve (California)

Long a favorite of great restaurants; tid; buttery, with tastes of pears, tropical fruit, vanilla, and spice. Enjoy with lobster, steamers, or shrimp.

Sauvignon Blanc, Frog's Leap(California)

Rich, complex, fresh and fruity with lots of grapefruit, lemon, fig and herbal flavors.

Sauvignon Blanc, Lobster Reef (New Zealand)

Brimming with gorgeous passion fruit and stone fruit flavors, zippy acidity, and a long, clean, invigorating finish.

Pinot Gris, Montinore Estate(Oregon)

Light and fresh, with nice peach, pear and almond flavors. Perfect with lobster.

Albarino, Salneval (Spain)

Full and‏ dry, with generous honey, floral, and mineral undertones. Spain's favorite wine with shellfish.

Vouvray, Barton and Guestier (France)

A lively mix of sweetness and acidity, with lush peach, lime, and mineral flavors and a lingering finish.

Pinot Grigio, Placido (Italy)

Crisp; dry and smooth, with a refreshing finish. Delightful dinner companion to seafood.

Prosecco, Cupcake (Italy)

Light and refreshing, with a nose hinting of white peach, grapefruit, and honeydew melon. Luxurious bubbles.

Brut, Veuve Clicquot Yellow Label (France)

From one‏ of the oldest Champagne houses in France; crisp, smooth, full-bodied, with tastes of almond, citrus, ginger and toast.

Miller Lite 3.50

Coors Light

Corona (Mexico)

Geary's Pale Ale (Portland, Me)

Geary's Hampshire Ale (Portland, Me)

Peak Organic Nut Brown Ale (Portland, Me)

Sam Adams Lager (Boston, Ma)

Sam Adams Light (Boston, Ma)

Sam Adams Seasonal (Boston, Ma)

Allagash White Ale (Portland, Me)

Belgian Style White; World Champion

Shipyard Export Ale (Kennebunk, Me)

St. Pauli Girl (German Non-Alcoholic)

Twisted Tea